Summer Hiatus

carrot sketch

approx 7" x 12" gouache on colored paper

©2012 Stacy L. Rowan

Hot humid days are upon us, school is winding down and the farmers' market is in full swing. That means it must be nearly summer.

Every year I look forward to summer. The pace of our days is slower. We have more time together as a family. Days often start with breakfast on the screen porch. It feels like a special time.

As has been my tradition for the last few years, I am planning on taking a hiatus from my blog over the summer months. This will be my last regular post until the beginning of September.

The good news this year is that I will still be sending out my monthly email newsletter over the summer months. If you want to stay in touch all you need to do is subscribe. You can do that here. If you hurry, you can sign up in time to receive the June edition which is scheduled to be emailed next week.

Besides squeezing in some time to relax on the porch and have fun with the kids, I hope to make progress on a few art projects which I have been contemplating. So when I return to my regular posting schedule in September I should have a lot of new things to share.

In addition to publishing my newsletter, during this recess I will probably also be popping into Facebook with short updates, so you might want to "Like" my art page there if you haven't already.

I hope your summer is filled with all the best that summer can bring. I look forward to coming back together here in the fall and reminiscing about catching fireflies, eating ice cream and jumping waves. In the meantime, I'll see you in your inbox!

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About the sketch: I am ridiculously pleased with this sketch of carrots. It is one of those instances where the process just flowed and the outcome matched the image that I started with in my head. I love when that happens! I am hoping that my summer schedule also provides me more time to play with these gouache paints and all my other sketching materials.

Stacy and the Giant Peach

sketch of "giant" peach

Inktense pencils in Moleskine watercolor sketchbook

©2011 Stacy L. Rowan

Yesterday I stopped at a farm stand in our area that I hadn't been to before. I knew it was there and had driven by it on numerous occasions, but it was just one of those places I was going to stop "someday".

Since I wasn't able to make it to our normal farmers' market last weekend and was nearly out of fresh produce, I decided to give this "new to me" place a try. And am I glad I did!

I was pleasantly surprised by their selection. Everything looked so fresh and delicious. But what stood out most were the containers of peaches.

They are some of the largest peaches I have ever seen!

Honestly the largest ones are at least 3.5 inches in diameter. I kid you not. That is a BIG peach.

I wanted to sketch the peach next to some other object that, by comparison, would give you an indication of the peach's size, but I couldn't think of anything that didn't seem totally random. So instead I sketched the giant peach by itself. Which doesn't make for as good a story, but it's all I got.

Not only are these the biggest peaches I've ever seen, they are also the best tasting peaches I've ever eaten.

This good news has me looking up peach containing recipes for something I can serve to my guests at the Open Studio. I found some contenders which I'll be trying out over the next couple of days. Nothing too fancy (because fancy can mean difficult). Just good, delicious peachy-ness.

Man I really hope this "new to me" farm stand still has peaches next week. (Keeping my fingers crossed.)

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About the sketch: This sketch was done in my Moleskine watercolor sketchbook using a small set of Inktense pencils. I really like how vibrant the colors are, especially after wetting them with a waterbrush. I added dry pencil on top to give the sketch some texture. I think I like these pencils better than watercolor pencils, but they do take a little bit more care when wetting them, because once they dry there is no moving that color!

About the Open Studio: You can find out more about my upcoming Open Studio here.

New Watercolor - Pears

untitled pears

watercolor on paper

©2011 Stacy L. Rowan

My children went back to school this week, and as soon as the house was empty and quiet I made a beeline up to my studio.

I loved the slower pace of summer and really enjoyed having fun with the family, but I also missed my regular studio schedule. I didn't realize how much until I was sitting back at my table surrounded by my paints and brushes.

The above watercolor painting of pears is fresh off the board. I finished it yesterday.

I started it a few weeks ago after buying our first batch of pears from the farmers' market. I grabbed three pears when we got home and took them right upstairs for a painting session.

The pears were long since gone by the time I got back to this painting on Tuesday, but luckily I thought to take a picture of the arrangement on day one.

I hope to have this painting matted in time to have it available at my 3rd Annual Open Studio on Saturday, September 17th.

Can't Beat Beets

sketch - bunch of beets

©2011 Stacy L. Rowan

Beets get a bad wrap as a vegetable. I think it is because most people have only tried the red canned version, which I will admit don't appeal to me at all.

Imagine my surprise when I learned that beets come in a variety of colors from deep purple to the traditional red to a cheery golden color.

I found this bunch at my local farmers' market (of course). Before cooking them I plopped them on my studio table and had some fun with my watercolor pencils. The above sketch is the result.

If you want to try some tasty beets, grab a fresh bunch and give the recipe below a try. You will end up with a side dish that is colorful and a little sweet.

Roasted Beets with Feta
beets, greens trimmed off with 1 inch of stems attached
olive oil
feta

1. Preheat oven to 400 degrees F.
2. Rub each beet with a little olive oil and wrap individually in aluminum foil.
3. Bake beets in preheated oven until you can pierce them easily with a sharp knife. Approximately 45-60 minutes depending on size.
4. Remove beets from oven and allow them to cool enough to handle them. Unwrap beets and use a paper towel to rub off skin. The hotter they are, the easier this is. (Warning: This is the most difficult step in the recipe and you may end up with red stained fingers.)
5. Slice beets and place them on a plate.
6. Sprinkle with feta cheese and serve.

The Farmers' Market Opens!

Last Sunday was a day that I have been waiting for since November. I have been waiting for it with the eagerness of a child waiting for Christmas. On Sunday our local farmers' market opened for the 2011 season. Hallelujah!

I love the farmers' market. (I felt I had to say that in case it wasn't obvious.)

Not only does it supply me with super fresh, super delicious local produce, meats, cheeses and breads, but it also provides a wealth of painting ideas and models that are known to sit very still. Well..., unless someone comes along and decides to steal the model for a snack before I am done my painting.

Farmers' Market Spring Bounty

photo ©2011 Stacy L. Rowan

We've had a very wet and cool spring so I wasn't sure what would be available at this first market of the season. I was pleasantly surprised!

We came home with several different types of greens (arugula, pea shoots and leaf lettuce) as well as asparagus and mushrooms! We also picked up a scrumptious focaccia and some locally made salsa. We bought the mild salsa and were happy to find that it was very tasty and had a slight kick which built the more you ate.

Sunday Lunch!

photo ©2011 Stacy L. Rowan

We also stocked up on some locally raised chicken and bison since our freezer was empty!

I can't tell you how wonderful it is to be back to eating locally grown produce. The stuff shipped into the grocery stores over the winter just can't compare. This is our third or fourth year shopping at the market and I wonder now what took me so long to give it a try.

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In other news, for those of you who live close to Bethlehem, PA, this Saturday is the Tap Ties National Tap Dance Day Celebration.

I will be selling my tap dance series of note cards, prints and posters (new this year!) both at the Banana Factory during the daytime workshops and in the evening at Foy Concert Hall before the performance. If you are in the area, please stop by and say hello!

I will also be performing with other members of my advanced tap class. Tickets are available in the lobby prior to the show if anyone wants to see why I am a professional artist and not an professional dancer. Click the link above for more information and directions.